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Guacamole (Avocado Dip)

[avocado, tomato, lemon]
  • avocado
  • tomato
  • lemon or lime for juice
  • freshly ground pepper
  • freshly grated nutmeg
  • ¼ tsp turmeric powder
 [avocado, knife stuk in stone for removal]
Your guacamole will only be as good as your avocado.
It's best when the avocado is just getting soft. Buy Hass avocados when they're hard and green or green-with-black. Do not squeeze avocado to determine ripeness. The spots you pressed will turn black later. I hate it when I see other customers do that in the store. Avocados will ripen in a few days at room temperature (if it's not too cold.) It is said that putting avocados in a paper bag with an apple and a banana will hasten ripening, but I've never seen it happen at my house.
[guacamole]
Guacamole
  1. Cut avocado lengthwise around the stone, turn halves against each other and they will come apart;
  2. Slap knife into stone, move knife to loosen stone from avocado half;
  3. Remove avocado flesh from skin with a round spoon, put in bowl;
  4. Grind some pepper and grate some nutmeg over it, and add a small amount of turmeric powder
  5. Add 2 tsp (10 ml) fresh lemon or lime juice, and mash and mix with a fork (it's very imprecise but I squeeze half a lime or lemon to half-fill the stone holes in the avocado);
  6. Cut up a small to medium tomato in very small pieces and add, mix in;
  7. Dip tortilla chips in guacamole.
I use a little less pepper and lime juice when the avocado is still rather firm
This is a nice snack for three; for a large group you could double amounts, maybe a little less than double the lemon or lime juice.
I used to make the guacamole of two avocados for my family of three, but that's really a little much, reduces appetite for dinner.

[avocado with very large stone
Some avocados have large stones - but a stone this large is very unusual

[damaged avocado]
Do not squeeze avocados to determine ripeness. The spots you pressed will turn black later. I hate it when I see other customers squeeze avocados in the store.

avocado click to hear
tomaat click to hear
citroenen click to hear lemons
peper click to hear
nootmuskaat click to hear nutmeg
knoflook click to hear garlic
Ik ben bang dat de avocado's nog niet rijp zijn click to hear 2
I'm afraid the avocados are not ripe yet.

[The Face of Dutch]
Your chef: Marco Schuffelen - email

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