Hear Dutch Here
— Learn Dutch
There's never been a better time |
100% Free | Guide to
the Website
Full Site Map - Mobile |
---|
|
|
Facebook page |
Belgian Endives with ham, cheese and tomatoes- Oven Preparation |
witlof
![]() ![]() |
![]() Belgian endives witlof ![]() |
![]() the other ingredients: ham, cheese, tomatoes ham ![]() ![]() ![]() |
for two or three
|
|
![]() cut out a cone at bottom |
![]() cone cut out |
![]() cones cut out |
boil endives for 8-12 minutes |
![]() lay boiled endive on ham slice |
![]() wrap ham around endive |
Ham is very filling: if you use small slices or cut up large slices
you'll be able to eat more endives.
Instead of breadcrumbs, I use wheat bran to cover the oven dish. Cutting out that cone at the bottom will reduce the bitterness of the endives. The French word for Belgian Endives is 'Chicorée de Bruxelles' - the coffee surrogate chicory is made from its roots. The Dutch vegetable 'andijvie' is something entirely different again. |
![]() lay ham-wrapped endives in prepared oven dish |
![]() cover with sliced cheese |
![]() next a layer of sliced tomatoes |
![]() put a little cheese on the tomatoes |
bake for 30 minutes |
![]() ready! |
|
![]() |
![]() |
![]() meals and seconds |
Dutch Food Words and Conversation ... drinks
![]() |
![]() |
![]() |
Not A Fan |
![]() boerenkool ![]() |
![]() hutspot ![]() |
![]() erwtensoep ![]() |
![]() rode kool ![]() |
![]() sperziebonen ![]() |
![]() snijbonen ![]() |
![]() tuinbonen ![]() |
![]() kaasfondue ![]() |
![]() more recipes |
![]() vegetables |
![]() fruits |
![]() dinners |
![]() other food |
![]() food - 2 3 4 5 |
![]() kitchen - 2 3 4 5 6 |
![]() meals - 2 3 |
>> |
email -
Copyright © Marco Schuffelen 2006.
All rights reserved.
This material may not be published, broadcast, rewritten, or redistributed.
Don't be a
dief (thief) -
dievegge (female thief) -
diefstal (theft) -
stelen (to steal) -
heler (dealer in stolen goods) -
hear Dutch -
2